Menu

The Menu

Chef Luigi Scalzi has created a menu of dishes using the finest seasonal produce for his take on southern italian traditional cuisine. We understand everyone has a different palate so here at Casa Mia we have many options to appease all who enter . For gluten free options we offer our gluten free Penne pasta to be substituted in any of our pasta dishes. We also have a few vegetarian dishes for those who do not wish to eat meat and Vegan dishes for those who do not wish to eat fish or meat.

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Brunch Menu

Brunch Menu

Antipasto & Insalate

  • Fritelle di Ricotta al Limone

    Ricotta cheese battered with lemon zest fried until golden brown and dusted with powdered sugar

    $8

  • Siciliano

    Orange slices, anchiovies, red onion, fresh basil, salt, pepper,and peperoncino

    $10

  • Frutta Pazza

    Pear, apple, strawberry, pineapple, cantaloupe and grapes with a touch of orange liqueur

    $9

  • Prosciutto Melone

    Fresh slices of cantaloupe wrapped in

    $10

  • Caesar Salad + Gamberi

    Chopped romaine + caesar dressing

    $11

  • Pomodoro

    Plum tomatoes, bocconcini mozzarella, red onions and basil

    $10

  • Domenica

    Arugula + pear, candied walnuts, goat

    $10

  • Buon Giorno

    Spring mix salad + smoked salmon, hard boiled egg, carrots in a honey vinaigrette.

    $10

Brunch Entrees - Served Flatbread  or  Crepe style (your choice)

  • Soverato

    Smoked salmon, goat cheese, arugula, candied walnuts

    $12

  • Reggio

    Pineapple, grilled chicken, arugula, shaved parmiggiano on grilled flatbread

    $12

  • Belcastro

    Fresh sausages served with a sautee of broccoli rabe, garlic and oil

    $10

  • Isola

    Ricotta, spinach and eggs

    $10

  • Sersale

    Two eggs sunny side up with bacon on a grilled flatbread

    $10

  • Via del Sole

    Sausage, potatoes, peppers and onions

    $10

  • Nutella

    Nutella with bananas

    $9

Eggs - Served Frittata  style  ,  sunny  side  up  or  scrambled  all  served with  seasoned  home  fries

  • Crotone

    Three eggs cooked in tomato sauce served with grilled crostini

    $8

  • Cerva

    Soppressatta, red onion and provolone cheese

    $8

  • Petrona

    Mozzarella, pancetta and chives

    $8

  • Bandella

    Thin cut Ribeye steak with your

    $18

  • Tropea

    Poached eggs with Prosciutto di Parma and hollandaise sauce on italian bread

    $12

Pasta + Lunch

  • Mparrettati

    Calabrese style pasta + your choice of slow cooked beef or pork ragu

    $20

  • Carbonara

    spaghetti + pancetta, black

    $16

  • Alla Marianna

    Fusilli + vodka pink sauce with sausage shrimp and spinach

    $21

  • Pollo Genovese

    Grilled chicken scalloppini topped with pesto,mozzarella and diced tomatos

    $18
Casa Mia Dinner

Casa Mia Dinner

 

Antipasti

  • Calzoncini

    mini calzones, mozzarella and tomato sauce

    $10

  • Burrata

    Fresh mozzarella with a creamy center served with beef steak tomatoes and slices of sweet prosciutto topped with a sweet balsamic

    $14

  • Cocktail di Gamberi

    6 pieces of Jumbo Shrimp served with Casa Mia cocktail sauce

    $12

  • Octupus Carpaccio

    thinkly sliced octopus, olive oil, lemon, fennel served with orange slices

    $14

  • Gamberi e Calamari

    fried shrimp and calamari

    $12

  • Insalata di Mare

    Seafood salad with calamari, octopus and shrimp

    $15

Insalate

  • Caesar Salad

    chopped romaine in Caesar dressing, parmigiano cheese and croutons

    $9

  • Primavera

    mixed garden green salad with black olives, carrots and cherry tomatoes in our balsamic vinagrette

    $8

  • Cetriolo

    cucumbers marinated in Balsamico di Modena vinagrette and extra virgin olive oil

    $9

  • Pomodoro

    wedges of beefsteak tomatoes, red onions, bocconcini mozzarella, seasoned with salt, pepper, oregano and extra virgin olive oil

    $9

  • Soup of the day

    chefs' choice

    $8

Tagliere di Legno

  • Silano

    soppressata, capicollo, prosciutto, pecorino-crotonese, asiago pepato, pickled eggplant, piccantino and eggplant polpette

    $11/20

  • Vegeteranio

    eggplant polpette, assorted cheeses, eggplant caponata, tomato and corn bruschetta

    $11/20

  • Bruschetta- Pick up to TWO options per board (4 bruschetta per board)

    tomato and onion$10

    gorgonzola and honey$10

    eggplant caponata$10

    prosciutto, arugula, mozzarella$10

    porcini$10

Pasta

  • Gnocchi Quattro Stagioni

    Gnocchi+ham, mushroom, black olives and artichokes in a white wine sauce

    $18

  • Carbonara

    Spaghetti+pancetta, black pepper, parmigiano cheese and finished with an egg yolk cream sauce

    $18

  • Bolognese al Barolo

    fusilli+red wine Barolo based meat sauce

    $21

  • Piccante

    Spaghetti+spicy tomato sauce with pancetta, black olives, capers, chillis and sun dried tomatoes

    $18

  • Mparretati

    Calabrese style pasta+your choice of slow cooked beef or pork ragy

    $21

  • Risotto ai Porcini

    Arborio rice + porcini, parsely and parmigiano cheese

    $18

  • Porcini Pappardelle

    Pappardelle+porcini in white wine garlic sauce and parsely

    $18

  • Alla Marianna

    Fusilli+vodka pink sauce with sausage, shrimp and spinach

    $21

  • Risotto al Zafferano

    Arborio rice+ shrimp, scallops, asparagus in a saffron cream sauce

    $21

  • Sapore di Mare

    Linguine+calamari, shrimp and clams served with garlic and oil or tomato sauce

    $21

Secondi

  • Arrosticini

    Grilled lamb skewers marinated in extra virgin olive oil, salt, black pepper and basil served with risotto porcini

    $26

  • Pollo al Limone

    Chicken scaloppini with a white wine lemon sauce

    $18

  • Pollo alla Genovese

    Grilled chicken scaloppini topped with pesto, mozzarella and diced tomatoes

    $18

  • Salmone Piccante Dolce

    Sweet and spicy grilled salmon with your choice of side

    $20

  • Costoletta di Maiale Ripiena

    Porkchop stuffed with prosciutto, mozzarella in a mushroom marsala reduction

    $27

  • Salmone Pistacchio

    Baked salmon with pistacchio crust

    $22

  • Ribeye

    Grilled 16oz ribeye steak panseared with caramelized onion, mushroom and cacio cavallo cheese

    $27

  • Rapini e Salsiccia

    Fresh sausages served with a saute of broccoli rabe, garlic and oil

    $20

  • Involtini di Vitello

    Veal stuffed and rolled with spinach and prosciutto in a marsala reduction

    $23

  • Pesce Dolce

    Haddock with sweet potato puree in a red wine reduction and caramelized cipolline onions

    $23

  • Haddock in Cartoccio

    Baked haddock topped with asparagus, zucchini slices, garlic, parsley and a lemon wedge in cartoccio

    $22

Dolci

  • House-made Spumoni

    $9

  • Pane Dolce

    $8

  • Chocolate Cake (Gluten free)

    $8

  • Cannoli

    $5

 

 

 

 

Drinks

Drinks

Drinks Menu will be updated and posted soon ! Thanks for your patience!