Luigi “Gino” Scalzi
Chef Gino is chef of 11 years graduating from Cambridge School of Culinary Arts. He extensively traveled southern Italy and became a pizzaiolo in a popular Italian restaurant in Calabria. Having spent over a year in Italy he returned and brought his culinary vision as sous chef of Ristorante Serena in Malden. Gino’s style of cooking is traditional southern Italian cuisine particularly emphasizing on the Calabria region. Not a man of many words Gino makes sure that his dishes speak for themselves.