Antipasti

• Arancini

  mini calzones, mozzarella and tomato sauce

  $10

• Burrata

  Fresh mozzarella with a creamy center served with beef steak tomatoes and slices of sweet prosciutto topped with a sweet balsamic

  $14

• Fried Olives

  Caciocavallo cheese and Sopresatta stuffed fried olives served with a cheese fondu spread

  $9

• Octupus Carpaccio

  thinly sliced octopus, olive oil, lemon, fennel served with orange slices

  $14

• Gamberi e Calamari

  fried shrimp and calamari

  $12

Insalate

• Caesar Salad

  chopped romaine in Caesar dressing, parmigiano cheese and croutons

  $9

• Primavera

  mixed garden green salad with black olives, carrots and cherry tomatoes in our balsamic vinagrette

  $8

• Kale Salad

  Kale, pine nuts, grilled fennel, orange slices, shaved parmigiana, in a honey vinaigrette

  $10

• Pomodoro

  wedges of beefsteak tomatoes, red onions, bocconcini mozzarella, seasoned with salt, pepper, oregano and extra virgin olive oil

  $9

• Soup of the day

  chefs' choice

  $8

Tagliere di Legno

• Silano

  soppressata, capicollo, prosciutto, pecorino-crotonese, asiago pepato, pickled eggplant, piccantino and eggplant polpette

  $11/20

• Vegeteranio

  eggplant polpette, assorted cheeses, eggplant caponata, tomato and onion bruschetta

  $11/20

• Olive and Cheese Board

  Nicoise olives, Cerignola olives, Black Moroccan olives,  Pecorino Crotonese, Gorgonzola, Tallegio and Ricotta Salata

  $10

• Bruschetta- Pick up to TWO options per board (4 bruschetta per board)

  tomato and onion$10

  gorgonzola and honey$10

  eggplant caponata$10

  prosciutto, arugula, mozzarella$10

  porcini$10

Pasta

• Gnocchi

  Gnocchi gorgonzola cream,toasted walnuts

  $20

• Carbonra

  Spaghetti+pancetta, black pepper, parmigiano cheese and finished with an egg yolk cream sauce

  $18

• Bolognese al Barolo

  fusilli+red wine Barolo based meat sauce

  $21

• Mparretati

  Calabrese style pasta+with slow cooked pork ragu and tomato sauce

  $21

• Porcini Pappardelle

  Pappardelle+porcini in white wine garlic sauce and parsely

  $18

• Alla Marianna

  Fusilli+vodka pink sauce with sausage, shrimp and spinach

  $21

• Risotto alla Pescatora

  Arborio rice+ shrimp,scallops,calamari,light plum tomato sauce

  $21

• 'Nduja

  Spaghetti+'nduja in a white wine garlic and parsley sauce topped with ricotta salata

  $18

• Raviloi Aragosta

  Lobster ravioli+shrimp,scallops in a cherry tomato saffron cream sauce

  $26

Secondi

• Pollo/Vitello parmiggiano

  Chicken/Veal cutlet+tomato sauce,topped with mozzarealla cheese

  $21/23

• Pollo al Limone

  Chicken scaloppini with a white wine lemon sauce

  $18

• Salmone Piccante Dolce

  Sweet and spicy grilled salmon with your choice of side

  $22

• Costoletta di Maiale Ripiena

  Porkchop stuffed with prosciutto, mozzarella in a mushroom marsala reduction

  $27

• Salmone Pistacchio

  Baked salmon with pistacchio crust

  $22

• Ribeye

  Grilled 16oz ribeye steak topped with arugula, caciocavallo cheese and a balsamic reduction

  $28

• Vitello ai Funghi Porcini

  Veal scallopini with a porcini mushroom cream sauce

  $23

• Haddock Calabrese

  Olives, cherry tomatoes, capers and garlic in a spicy plum tomato sauce

  $22

Bambini

• Chicken Fingers

  $8

• Spaghetti and Meatballs

  $8

• Cheese Ravioli

  $8

Dolci

• House-made Spumoni (seasonal)

  $9

• Pane Dolce

  $8

• Chocolate Cake (Gluten free)

  $8

• Cannoli /Pistachio/Nutella/Traditional

  $5