Antipasti

• Arancini

  Rice balls with ground beef, tomato sauce and mozzarella

  $12

• Burrata

  Fresh mozzarella with a creamy center served with beef steak tomatoes and slices of sweet prosciutto topped with a sweet balsamic

  $14

• Olive Fritte

  Green olive polpette with soppressata and caccio cavallo cheese served with a cheese fondu

  $9

• Octupus Carpaccio

  Thinly sliced octopus, olive oil, lemon, fennel served with orange slices

  $14

• Gamberi e Calamari

  Fried shrimp and calamari

  $12

• Ricotta

  Homemade ricotta cheese served with grilled crostini and honey

  $10

• Caponata

  Homemade eggplant caponata served with grilled crostini

  $10

• Calamari Piccante

  Calamari sauteed with garlic, parsley, white wine and a touch of tomato sauce

  $12

Insalate

• Caesar Salad

  Chopped romaine in caesar dressing, parmigiano cheese and croutons

  $9

• Primavera

  Mixed garden green salad with black olives, carrots and cherry tomatoes in our balsamic vinaigrette

  $8

• Kale Salad

  Kale, pine nuts, grilled fennel, orange slices, shaved parmigiana, in a honey vinaigrette

  $10

• Pomodoro

  Wedges of beefsteak tomatoes, red onions, bocconcini mozzarella, seasoned with salt, pepper, oregano and extra virgin olive oil

  $9

• Soup of the day

  chefs' choice

  $8

Tagliere di Legno

• Silano

  Soppressata, capicollo, prosciutto, pecorino-crotonese, asiago pepato, pickled eggplant, piccantino and eggplant polpette

  $11/20

• Vegeteranio

  Eggplant polpette, assorted cheeses, eggplant caponata, tomato and onion bruschetta

  $11/20

• Olive and Cheese Board

  Nicoise olives, Cerignola olives, Black Moroccan olives,  Pecorino Crotonese, Gorgonzola, Tallegio and Ricotta Salata

  $12

• Bruschetta- Pick up to TWO options per board (4 bruschetta per board)

  Tomato and onion$10

  Gorgonzola and honey$10

  Eggplant caponata$10

  Prosciutto, arugula, mozzarella$10

Pasta

• Gnocchi alla Sorrentina

  Gnocchi with tomato sauce and fresh melted mozzarella

  $18

• Carbonara

  Spaghetti, pancetta, black pepper, parmigiano cheese and finished with an egg yolk cream sauce

  $18

• Bolognese al Barolo

  Fusilli, red wine Barolo based meat sauce

  $18

• Mparretati

  Calabrese style pasta+with slow cooked pork ragu and tomato sauce

  $21

• Pesto

  Spaghetti with pesto sauce, cherry tomatoes and fresh melted mozzarella

  $18

• Alla Marianna

  Fusilli, vodka pink sauce with sausage, shrimp and spinach

  $21

• Risotto ai Frutti di Mare

  Arborio rice, shrimp,scallops,calamari,light plum tomato sauce

  $21

• 'Nduja

  Spaghetti with ’ndjua, white wine, garlic and oil sauce topped with ricotta salata

  $18

• Ravioli Aragosta

  Lobster ravioli, shrimp, scallops in a cherry tomato saffron cream sauce

  $23

• Amatriciana

  Fettucini with spicy tomato sauce, pecorino cheese, red onions and pancetta

  $18

Secondi

• Pollo/Vitello Parmigiano

  Chicken/Veal cutlet with tomato sauce, topped with mozzarealla cheese

  $21

• Pollo Marsala

  Chicken scaloppini with mushrooms and pancetta in a marsala reduction

  $18

• Salmone

  Your choice of our sweet and spicy baked salmon or baked salmon with a pistacchio crust

  $22

• Porkchop Ripiena

  Porkchop stuffed with prosciutto, mozzarella in a mushroom marsala reduction

  $24

• Ribeye

  Grilled 16 oz ribeye steak cooked with a red wine demi glace topped with peppers, onions and capers

  $28

• Pescatore

  Grilled shrimp and octopus with garlic, extra virgin olive oil, parsely and lemon

  $22

• Haddock Calabrese

  Haddock with olives, cherry tomatoes, capers and garlic in a spicy plum tomato sauce

  $22

Bambini

• Chicken Fingers

  $8

• Spaghetti and Meatballs

  $8

• Cheese Ravioli

  $8

Dolci

• Pane Dolce

  $8

• Chocolate Cake (Gluten free)

  $8

• Cannoli /Pistachio/Nutella/Traditional

  $5